That’s obviously a crowd pleaser! Bravo!3lb chuck roast burnt ends. Used Oakridge Competition Beef & Pork rub and Jack Stack sauce. Most tender ones I’ve done, had good marbling.
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3lb chuck roast burnt ends. Used Oakridge Competition Beef & Pork rub and Jack Stack sauce. Most tender ones I’ve done, had good marbling.
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Deal.If I’m ever in the neighborhood and you want to make that again! Just saying!