Anyone try cooking Pizza on the SmokeFire yet?
Awesome. We are going to try Papa Murphy’s on it this week! Did you just put the cardboard tray on a stone?Yes, I did a Papa Murphy's pizza and it was pretty darn good!
That looks great, love some jalapenos on my pizza.Yes sir. Did one yesterday. Put the dough on for 6 minutes on 450. Next time I'll do lower heat for that. After that got it off filled it and put it back till the cheese melted. Was really tasty!
I put it right on the main grill area, no stone.Awesome. We are going to try Papa Murphy’s on it this week! Did you just put the cardboard tray on a stone?
I did the same. For 450 6 minutes was a little bit too muchI put it right on the main grill area, no stone.
I did the same. For 450 6 minutes was a little bit too much![]()
Same here. So that's why next time I'll be lowering the temp or getting it off quicker lolHow was the top of the Pizza? On my Traeger cooking directly on the grill the bottom was always done before the top was finished.
I may be using my ex4 for a while to make pizza after a 70 mph wind gust flipped over my 250 lb. rolling pizza cart with 2 full propane tanks and my Italia Artisan Pizza Oven. Waiting for daylight to evaluate, but figure oven is a total loss, and we do pizzas 2-3 times a week.
This is my cup o tea! Bravo!