2x SOTM Winner
- Mar 2, 2020
- Reaction score
- EX6, 2, 22” kettles, and a e310 gasser
First attempt at creating some pastrami. Bought a couple packages of corned beef brisket. Got it on the SF after soaking overnight in water. Fingers crossed. Going to wrap it at 150, then crank up the heat to get her to 200. I initially set it at 225, 4 hours later it’s only at 123, so I just put her up to 300. Want for dinner tonight.