Parmesan pork tenderloin

bbqking

Well-known member
Joined
Mar 2, 2020
Messages
894
Reaction score
1,385
Points
93
Location
Phoenix,Az
Grill
EX6, 2, 22” kettles, 18” kettle and a 26” kettleand a e310 gasser
Tried to do a Fogo de Chao copy. Kids ate there recently and freaked out about the Parmesan pork. Used fajita and lemon pepper. And white wine. It turned out alright. Way to strong wine taste. So next time no wine. But it is still pretty good.
C78995C8-9668-41FB-8901-72BE73F3046A.jpeg
D9DF4754-899E-496D-B4B8-D8F291858C89.jpeg
3BB74907-CD8C-4324-B2D5-C5CBF1D0F735.jpeg
F8B51546-C5F0-4A1F-8111-841D4F260930.jpeg
741828D1-26FF-48A3-B3A2-98F207A0B213.jpeg
7848D355-141B-45F5-A14A-C8883D017E23.jpeg
 
Last edited:
Top