Other grilling/cooking thread.(Not SmokeFire)

DutchieCooks

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As I'm waiting again for parts and calling tomorrow for new parts I barely use my Smokefire anymore. I've been rocking my Kamado joe lately and wanted to share my creations even tho it's not made on a pellet grill.

From now on cooks I don't make on the Smokefire I'll just post in this thread and hope to inspire some of you with my cooks/plating.

:)

Yesterdays meal: Canadian wagyu NYS with asparagus, potatoes and hot sauce
20220305_200257.jpg


20220305_190707.jpg
 

JpsBBQ

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Smokefire ex 4, WSM 22, Weber Summit charcoal S6, Weber 22” kettle, Weber Summit natural gas grilling station, various Traegers, Camp Chef WW36, couple BGE’s, pit barrel cooker, and some other stuff

bbqking

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EX6, 2, 22” kettles, 18” kettle and a 26” kettleand a e310 gasser
Omg…Dutchie those pics look incredible.
 

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