My first desert

bbqking

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EX6, 2, 22” kettles, 18” kettle and a 26” kettleand a e310 gasser
Just randomly looking at desert recipes today, I saw this recipe on grills grills. Blackberry/peach rum pie. 4 cups of peaches, 2 cups blackberrys 1/2 cp brown sugar. 6 oz rum. Two small deep dish pie crust. Topping 1.5 cp flour, 1cp oats 1/4 tsp cinnamon, 1/4 tsp salt, 1.5 sticks unsalted butter. Pour mixture into pie pans. Cover with the topping. Onto SmokeFire at 375. Will add more when done.
 

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bbqking

bbqking

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EX6, 2, 22” kettles, 18” kettle and a 26” kettleand a e310 gasser
They are done. Got a little passed 180. Doesn’t seem burned though.
It tastes a lot like a cobbler. Pretty good overall. Want to do apple next. This SmokeFire is so versatile! I love it.
 

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JpsBBQ

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Smokefire ex 4, WSM 22, Weber Summit charcoal S6, Weber 22” kettle, Weber Summit natural gas grilling station, various Traegers, Camp Chef WW36, couple BGE’s, pit barrel cooker, and some other stuff
Nice!
 

DutchieCooks

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Nice! I did lemon ice-cream on a kettle once that was soo good bet this was even better
 

abmet

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Looks great! I’ve done coupe desert things on mine too. They have a hint of smoke flavor that I really enjoyed.
 
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