2x SOTM Winner
- Mar 2, 2020
- Reaction score
- EX6, 2, 22” kettles, and a e310 gasser
Just randomly looking at desert recipes today, I saw this recipe on grills grills. Blackberry/peach rum pie. 4 cups of peaches, 2 cups blackberrys 1/2 cp brown sugar. 6 oz rum. Two small deep dish pie crust. Topping 1.5 cp flour, 1cp oats 1/4 tsp cinnamon, 1/4 tsp salt, 1.5 sticks unsalted butter. Pour mixture into pie pans. Cover with the topping. Onto SmokeFire at 375. Will add more when done.