SOTM March 2021 Smoke of the Month Starts Now!

primeone

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Ladies and Gents, it's time for the March Smoke of the Month! This year the contest will have a specific theme every month. This month we'll kick things off with a Burger Theme! Let's see those SmokeFired Burgers! So don't waste another minute, get your pellet hopper filled and your SmokeFire ready! Let's see some awesome photos of your cooks!

How do I enter?
  1. Post in this thread 1 photo of your favorite cook on the SmokeFire. The photo included must be your photo! It's not required, but we prefer the photo to include your username (on a piece of paper, napkin, etc, be creative!)
  2. Include a a caption along with the photo.
  3. We will leave the contest thread open for 10 days and close it March 16th @ 10:00 AM EST.
  4. After that we will open up the voting and allow the community to vote for the winner!
  5. The winner will get to pick the theme for next month.
The winner's photo will be featured on our website and receive a special "Smoke of the Month" badge!

Good Luck to all!

** Pro Tip - If you have multiple photos, use the website https://www.photocollage.com/ to combine them all into one.
** Remember to follow the theme!!
 

bbqking

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Smoked burgers. Some with cheddar, some with Muenster cheese. Did one with peanut butter, grape jelly, cheddar, and homemade bacon. The other was a double with cheddar bacon, onion, tomato, pickle, Mayo, mustard, catsup. On the EX6 at 300 for about an hour. No flip. Pulled when at 140 probed. I’ll post my entry pic in a minute.
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bbqking

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Well maybe primeone will let me change it... but if not I’m good. I worked really hard on this so either way I’m happy. What’s funny is I actually thought about putting just that on in by itself, but I wanted my collage to tell somewhat of a story.
 

bbqking

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Ok ok, it’s fine just leave it a collage. It’s not like the story hasn’t been told...lol
 

bbqking

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Puts mine to shame. Nice job.
Not true. In real life...I would much rather eat the one you made, than either one I made, This is a true statement.
 

Bruno

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2 Wagyu beef patties with Oakridge Carne Crosta and jalapeño pepper Jack cheese, pulled pork with Oakridge Dominator rub and Rufus Teague touch o’ heat BBQ sauce, smoked Silva pepper jack and jalapeño sausage on an Asiago cheese bun topped with jalapeños.
With a Sierra Nevada Wild Little Thing sour ale to wash it down!
 
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bbqking

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EX6, 2, 22” kettles, and a e310 gasser
View attachment 36142 Wagyu beef patties with Oakridge Carne Crosta and jalapeño pepper Jack cheese, pulled pork with Oakridge Dominator rub and Rufus Teague touch o’ heat BBQ sauce, smoked Silva pepper jack and jalapeño sausage on an Asiago cheese bun topped with jalapeños.
With a Sierra Nevada Wild Little Thing sour ale to wash it down!
Speak English please. Lol, well I see another SOTM!!
 

bbqking

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Well saved the burger... Not the picture set up that I had in mind but it is what it is. Triple 🍔
View attachment 3622
I agree...that’s a horrible picture...might not want to use it. Just a suggestion. 😉 good grief you guys. Nice burgers. You do realize I’m just kidding? Lol
 
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abmet

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View attachment 36142 Wagyu beef patties with Oakridge Carne Crosta and jalapeño pepper Jack cheese, pulled pork with Oakridge Dominator rub and Rufus Teague touch o’ heat BBQ sauce, smoked Silva pepper jack and jalapeño sausage on an Asiago cheese bun topped with jalapeños.
With a Sierra Nevada Wild Little Thing sour ale to wash it down!
Daaaaaamn.
 
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