Mahi-Mahi

bbqking

bbqking

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EX6, 2, 22” kettles, 18” kettle and a 26” kettleand a e310 gasser
Did some blackened Mahi on an iron skillet on my EX6. Turned out super good. Sauce was very tasty.
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vckiter

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Smokefire EX6
Looks good indeed. I would have left off the sauce though. Maybe just some butter melted on top. How does asparagus come out on the SF?
 
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bbqking

bbqking

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EX6, 2, 22” kettles, 18” kettle and a 26” kettleand a e310 gasser
Well imo the sauce was good, but as a side note I did have a nice piece at the grill…chefs privilege and all.
 
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