- Mar 2, 2020
- Reaction score
Great job...This could be my spouse’s new favorite. Got to try.Ok, 14 oz macaroni elbows cooked el Dante. 3 tbs butter and 3 tbs flower for a roux. 3 cups heavy cream. 1lbs sharp cheddar/Monterey cheese. 2tbs buffalo sauce. 1tbs season salt. 1 cp mayo. 1 cp sour cream. 1 cp Panko bread crumbs. 1cp bacon bits.
Combine roux, heavy cream, and cheese. Stir til like a cheese sauce. Mix in buffalo, and season salt. Mix with the macaroni noodles. Mix in mayo and sour cream. Pour into iron skillet. Add another cup of sharp cheddar on top. Then add bacon Panko mixture. On the SmokeFire at 350 for one hour.
We had Italian meatballs homemade too.