- Apr 14, 2020
- Reaction score
Guys, I have not burnt charcoal in years but recently acquired a ceramic grill. I only have a few runs but noticed a large difference in lump. My first runs I used lump from a speciality shop. I believe the brand was Cowboys. The next runs were with Royal Oak, which was much more smoky and produced a lot of white smoke. It required a long preburn/cook time. Is this normal for these brands? Thanks, alh.