2x SOTM Winner
- Mar 2, 2020
- Reaction score
- EX6, 2, 22” kettles, 18” kettle and a 26” kettleand a e310 gasser
So I bought some boneless ribeyes. Some shrimp. Made some nearly famous Mac n cheese. Buffalo chicken dip. Steak was very tender. Used Kinders spg seasoning on the steak. Meat church holy voodoo on the shrimp. I also added blue cheese and butter to my steak.