Labor Day meal

bbqking

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Location
Phoenix,Az
Grill
EX6, 2, 22” kettles, 18” kettle and a 26” kettleand a e310 gasser
So I bought some boneless ribeyes. Some shrimp. Made some nearly famous Mac n cheese. Buffalo chicken dip. Steak was very tender. Used Kinders spg seasoning on the steak. Meat church holy voodoo on the shrimp. I also added blue cheese and butter to my steak.
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