Jalepeno peppers

bbqking

Well-known member
2x SOTM Winner
Joined
Mar 2, 2020
Messages
843
Reaction score
1,314
Points
93
Location
Phoenix,Az
Grill
EX6, 2, 22” kettles, 18” kettle and a 26” kettleand a e310 gasser
Got some peppers to do for a birthday party. Give you my method.
obviously I cut the stem off. The core out the inside. Then rinse in sink to get all the seeds out.
I make a mixture of pulled pork, sometimes chicken. Approx 3cup of pork, 1 8oz of cream cheese, and half a cup of smoked cheddar, grated. Then I use a frosting bag to stuff peppers with the mixture. Once stuffed, I wrap a half a piece of bacon around, and use a toothpick to keep bacon in place. Usually do on kettle with a chunk of apple or hickory. Today will be on SF, with pit boss fruit blend. Will add more pics as I go.
 

Attachments

  • 7902F721-BA95-4AED-B5BC-6B39AC119369.jpeg
    7902F721-BA95-4AED-B5BC-6B39AC119369.jpeg
    328.7 KB · Views: 20
  • D563251F-8149-4CF3-B983-07AA802477CE.jpeg
    D563251F-8149-4CF3-B983-07AA802477CE.jpeg
    455.8 KB · Views: 18
Last edited:

JYD-BBQ

Active member
Joined
Mar 1, 2020
Messages
94
Reaction score
160
Points
33
Location
West Islip, NY
Got some peppers to do for a birthday party. Give you my method.
obviously I cut the stem off. The core out the inside. Then rinse in sink to get all the seeds out.
I make a mixture of pulled pork, sometimes chicken. Approx 3cup of pork, 1 8iz of cream cheese, and half a cup of smoked cheddar, grated. Then I use a frosting bag to stuff peppers with the mixture. Once stuffed, I wrap a half a piece of bacon around, and use a toothpick to keep bacon in place. Usually do on kettle with a chunk of apple or hickory. Today will be on SF, with pit boss fruit blend. Will add more pics as I go.
I like the rack.
 

Dassman5

Well-known member
Joined
Jul 4, 2020
Messages
648
Reaction score
833
Points
93
Location
East Aurora, NY
Grill
Smokefire EX4; Summit 670; Bullet Smoker 22”; Q100
Got some peppers to do for a birthday party. Give you my method.
obviously I cut the stem off. The core out the inside. Then rinse in sink to get all the seeds out.
I make a mixture of pulled pork, sometimes chicken. Approx 3cup of pork, 1 8iz of cream cheese, and half a cup of smoked cheddar, grated. Then I use a frosting bag to stuff peppers with the mixture. Once stuffed, I wrap a half a piece of bacon around, and use a toothpick to keep bacon in place. Usually do on kettle with a chunk of apple or hickory. Today will be on SF, with pit boss fruit blend. Will add more pics as I go.
Looks great...I still like them that way, but my spouse prefers them made with the same fillings, but split lengthwise! Different strokes...
 
OP
bbqking

bbqking

Well-known member
2x SOTM Winner
Joined
Mar 2, 2020
Messages
843
Reaction score
1,314
Points
93
Location
Phoenix,Az
Grill
EX6, 2, 22” kettles, 18” kettle and a 26” kettleand a e310 gasser
Ready to put on smoke boost activated.
 

Attachments

  • 5F4B5A5B-6828-476E-B0E2-F73673C47D70.jpeg
    5F4B5A5B-6828-476E-B0E2-F73673C47D70.jpeg
    218.1 KB · Views: 19
  • E454D096-9C3F-4412-A8F8-362D3FCFD451.jpeg
    E454D096-9C3F-4412-A8F8-362D3FCFD451.jpeg
    322.7 KB · Views: 18
  • F223A418-617D-45A3-ADFF-21113AF5D161.jpeg
    F223A418-617D-45A3-ADFF-21113AF5D161.jpeg
    385.4 KB · Views: 17
  • B8510882-73C9-40CC-A5FB-79A4BA3FCF03.jpeg
    B8510882-73C9-40CC-A5FB-79A4BA3FCF03.jpeg
    303.9 KB · Views: 18
Last edited:
OP
bbqking

bbqking

Well-known member
2x SOTM Winner
Joined
Mar 2, 2020
Messages
843
Reaction score
1,314
Points
93
Location
Phoenix,Az
Grill
EX6, 2, 22” kettles, 18” kettle and a 26” kettleand a e310 gasser
Smoke boost over cranked up too 375 for a bit more to crisp up that bacon.
 

Attachments

  • 35F2A9AB-D3E4-4AAC-8154-D7642087E3E0.jpeg
    35F2A9AB-D3E4-4AAC-8154-D7642087E3E0.jpeg
    324.5 KB · Views: 13
  • 5514005A-50D7-4635-803E-B998E1E9149E.jpeg
    5514005A-50D7-4635-803E-B998E1E9149E.jpeg
    372.1 KB · Views: 14
OP
bbqking

bbqking

Well-known member
2x SOTM Winner
Joined
Mar 2, 2020
Messages
843
Reaction score
1,314
Points
93
Location
Phoenix,Az
Grill
EX6, 2, 22” kettles, 18” kettle and a 26” kettleand a e310 gasser
I’m actually impressed. They turned out perfect. The wife says they’re the best I’ve ever done. Usually they’re really dark when done on the kettle, these have a lighter smoke than my kettle but it tastes better.
AAFE0EDF-3307-4F43-B272-9C786454E233.jpeg
53BC14F3-388C-4796-8765-9B38DC934155.jpeg
AFC9628F-C7A6-44A1-9F4E-2F66E4EF375F.jpeg
8D184299-9042-4B51-94E8-13579885D90E.jpeg
 
Last edited:

Bruno

Well-known member
3x SOTM Winner
Joined
Mar 27, 2020
Messages
1,173
Reaction score
2,163
Points
113
Location
Bay Area
Very nice, I have the same rack and it came with a nice coring tool. Thanks for the reminder!
I’ve been given authorization from the wife to commence operations on Saturday!!
 
OP
bbqking

bbqking

Well-known member
2x SOTM Winner
Joined
Mar 2, 2020
Messages
843
Reaction score
1,314
Points
93
Location
Phoenix,Az
Grill
EX6, 2, 22” kettles, 18” kettle and a 26” kettleand a e310 gasser
Sweet. Give the commander my regards.
 

Latest Discussions

Top