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bbqking

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Grill
EX6, 2, 22” kettles, 18” kettle and a 26” kettleand a e310 gasser
Just wanted to say what’s happening. Haven’t done anything with pellets for a couple weeks or so. Done a little with the kettle and my gasser. Just picked up some more pork belly and some tritip/pork chops, and shoulder. Time to uncover and get motivated to smoke/grill some meat!!
 
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