- Jan 2, 2021
- Reaction score
- Weber Smokefire EX4 (gen 1),Weber Summit Silver (2004),Weber Performer Kettle,WSM, Jumbo Joe Go -Anywhere Charcoal
Hey all! I've done several cooks on my Smokefire with the last one being ribs. Before my Smokefire, I used my WSM or kettle which gave them a really great smoke flavor. The Smokefire results are a faint taste of smoke. I've tried cooking at a lower temp to start, 250 degrees, along with a smoke tube filled with pellets. I still can't seem to get it to the level of my charcoal cookers. Has anyone found a tried and true method to enhance the smoke flavor on the Smokefire? Any suggestions would be appreciated. Thanks.