GMG SmokeFire Friday night pizza.

[Bruno]

Trader Joe’s dough, used some semolina to get them off the peel, great learning experience.

 

[JpsBBQ]

Yum!

 

[abmet]

Nice!

 

[MrPhilGrillTX]

I'd really be regretting the keto if I lived closer...

 

[Kmdodge]

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Trader Joe’s dough, used some semolina to get them off the peel, great learning experience.

Those look amazing! Can I ask what temp and how you did them (on a pan or no, if so, did you take them off the pan part way through, etc.)?

 

[Bruno]

 

[Bluesmoke]

Great looking pizza.

 

[abmet]

Love making pizzas, we do pizza pretty much weekly now. One of the family favorites is meatball. I’ll make meatballs for meatball subs on SmokeFire one night then use the leftovers on pizza the next night.

 

[Bluesmoke]

Which GMG pizza oven are you using?

 

[Dalwhinnie]

Which GMG pizza oven are you using?

Has anyone experience with the Roccbox pizza oven? I am not a fan of mods or uncontrolled fire

 

[Goneincognito]

Has anyone experience with the Roccbox pizza oven? I am not a fan of mods or uncontrolled fire

uncontrolled fire?

 

[Bruno]

I paid $82 for my GMG, $499 for a Roccbox, I’ll pass.

 

[Dalwhinnie]

uncontrolled fire?

Sorry, bit overstated. Without molding the cover to the burn pot several users were concerned over the chance of burn back of pellets. I love my smokefire because I don't have to sit over it and manage the cook. Without this mod I don't think I can do that.

 

[Jayjay1976]

Sorry, bit overstated. Without molding the cover to the burn pot several users were concerned over the chance of burn back of pellets. I love my smokefire because I don't have to sit over it and manage the cook. Without this mod I don't think I can do that.

I was one of the users concerned about burn back, the solution is to drill a 3-1/4" hole in the top of the flame tamer for the drop tube on the bottom of the GMG unit to slide into, this captures the flame cone and prevents it lapping toward the pellet chute. Then lay a piece of heavy gauge steel over the hole in the flame tamer when not in use. Admittedly I haven't drilled mine yet, but I did order the steel plate, so it's coming soon.

 

[Jayjay1976]

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Trader Joe’s dough, used some semolina to get them off the peel, great learning experience.

Those look frigging delicious. You really need to try a sprinkle of Nigella seeds on your crust, adds amazing rustic flavor. If you don't want to buy some then pm me your addy and I'll send you a bag.