- Jan 2, 2021
- Reaction score
- Weber Smokefire EX4 (gen 1),Weber Summit Silver (2004),Weber Performer Kettle,WSM, Jumbo Joe Go -Anywhere Charcoal
Grilled the first steaks tonight and of course not all the steaks were uniform. They turned out great, but noticed there is a real hot spot in the front right of my ex4. I guess now I know about it but really was hoping for a more consistent temp across the entire grill. Anyone come up with a solution for the hot spot other than always moving the food around? Note, I did the steaks at the Weber recommended 525 degrees. I watched the fire below and it was definitely blowing out the right side of the pot.