First Brisket

Glenn

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Had the SmokeFire since Feb. Really no issues. First effort at a whole brisket (for 2— Stupid- invite guests).

Followed Harry Shoo’s advice. 275% with a simple rub, Kosher salt, Black Pepper, celery seed, white pepper. Trimmed pretty lean, smoked 275 for about 6 hrs, reached 170 internal. Wrapped in foil, no butcher paper available. Cooked about another 2 hours to get to 200. took off grill — rested 1.5 hours. Awesome- and this was a Sam’s Black Angus Choice Brisket. If I could afford it I’d go for a Prime Brisket, but at 1/5 the price., I’m happy.
 

JpsBBQ

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Smokefire ex 4, WSM 22, Weber Summit charcoal S6, Weber 22” kettle, Weber Summit natural gas grilling station, various Traegers, Camp Chef WW36, couple BGE’s, pit barrel cooker, and some other stuff
Sounds great! Take some pictures next time.
 
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Glenn

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Should have taken more pictures

IMG_0259.jpeg
 

JpsBBQ

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Smokefire ex 4, WSM 22, Weber Summit charcoal S6, Weber 22” kettle, Weber Summit natural gas grilling station, various Traegers, Camp Chef WW36, couple BGE’s, pit barrel cooker, and some other stuff
Yeah that looks way better than just the words on the page! 😜
 

abmet

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That looks nice!
 

bbqking

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EX6, 3, 22” kettles, 18” kettle and a e310 gasser
Now that’s what a brisket looks like. I’m really starting to enjoy my SmokeFire!!
 
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