First Brisket

Glenn

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Had the SmokeFire since Feb. Really no issues. First effort at a whole brisket (for 2— Stupid- invite guests).

Followed Harry Shoo’s advice. 275% with a simple rub, Kosher salt, Black Pepper, celery seed, white pepper. Trimmed pretty lean, smoked 275 for about 6 hrs, reached 170 internal. Wrapped in foil, no butcher paper available. Cooked about another 2 hours to get to 200. took off grill — rested 1.5 hours. Awesome- and this was a Sam’s Black Angus Choice Brisket. If I could afford it I’d go for a Prime Brisket, but at 1/5 the price., I’m happy.
 

bbqking

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Now that’s what a brisket looks like. I’m really starting to enjoy my SmokeFire!!
 

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