Costco Brisket Flat

DaCubFan

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Going to give another one a shot. Last one was too dry. Since it is only around 8 lbs, how do you handle a brisket that isn't a packer? Any tips would be appreciated. Anybody had luck with a Costco flat?
 

Bruno

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Going to give another one a shot. Last one was too dry. Since it is only around 8 lbs, how do you handle a brisket that isn't a packer? Any tips would be appreciated. Anybody had luck with a Costco flat?
NOT going to be easy, I have not figured it out yet.
 

RedSix

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I did it this past weekend. The flavor was good, but the texture was off
 

JpsBBQ

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Going to give another one a shot. Last one was too dry. Since it is only around 8 lbs, how do you handle a brisket that isn't a packer? Any tips would be appreciated. Anybody had luck with a Costco flat?
Commercial injection like Butchers BBQ or Kosmos Q will help tremendously. Also wrap in foil once the internal temp reaches 160-165. Remove at 203. The foil will preserve the moisture given off through the stall and steam the brisket a bit. If you want to restore the firm bark just return it to the smoker naked for a half hour prior to completion, but I wouldn’t worry about that personally. The best wrap IMO is a foil pan with foil on top. Then reserve the drippings and pour over the slices. Good luck.
 

JpsBBQ

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Keep in mind that most commercial injections contain phosphates which naturally retain moisture. This is the secret to those injections. It’s simply better than just liquid alone. Cheers!
 
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