DoubleBBBQ
Member
- Joined
- Sep 10, 2020
- Messages
- 28
- Reaction score
- 42
- Points
- 13
- Location
- Crystal Lake, IL
- Grill
- Smoke fire Ex6
I plan on smoking a brisket with the KOSMOS rub/injection shown in my picture. This is the first time I have used this brand. The injection tastes quite salty. If anyone has cooked with this brand before, I would appreciate any suggestions you can offer. I normally dry brine my brisket with a half a teaspoon per pound of kosher salt. This injection makes me question how much salt I should be adding.