What is the best method to clean all the grates and the inside of a EX6? I use a shop vac to clean left over pellets and ash. TKS in advance.![]()
No - not normally. You can use Clorox wipes or periodically scrub them with soap and water.Use anything to clean after you wire brush?
Under the grill and meat. On the flavorizer bars.So this pan goes under the meat? Does that lower the temp any?
They work great. I use them in SS and the porcelain. They are not that harsh in the form they are present in the wipes. I usually wipe with a paper towel when done. They evaporate quite quickly though and don’t sit there very long. No issues to this point.I definitely would not use Clorox on any metal. It is highly corrosive.
THANK YOU FOR THAT INFORMATION. I did not know that.![]()
Clorox Disinfecting Wipes are a ready to use disinfectant wipe. These easy to use wipes are safe to use on chrome, glass, metal, plastic, stainless steel, tile, and wood. Clorox Disinfecting Wipes are bleach free and have a clear drying formula, leaving surfaces with a shine. Formulated to kill 99.9% of bacteria.
Thank you for THIS information.Don't worry about the Clorox wipes. They don't remove any protective compounds of the stainless steel or porcelain and are safe to use on all nonporous surfaces. I have been using them on the exterior and interior of the grill for 8 months or so with no issues.
The main benefit of the Clorox wipes is that they easily remove smoke soot and grease. Many SmokeFire users use them.
Well when I use a water pan I always put (carefully) boiling water in the tray.So this pan goes under the meat? Does that lower the temp any?