- Joined
- Mar 2, 2020
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- Location
- Phoenix,Az
- Grill
- EX6, 2, 22” kettles, and a e310 gasser
This is what I’m making for the family on Christmas Eve. Left the bone in on the roast. Cut about 7 nice ribeye steaks out of the other. Cooking the ribs and some other chunks. Steaks are stacked in the plastic bag.