Smokefire ex 4, WSM 22, Weber Summit charcoal S6, Weber 22” kettle, Weber Summit natural gas grilling station, various Traegers, Camp Chef WW36, couple BGE’s, pit barrel cooker, and some other stuff
I think wings are best cooked to 175-185 IT like thighs, because of all the connective tissues. I’ve done lower temps if you want a smokier profile (250-275). I’ve also done up to 400 for hot and fast with a better char on them. It’s preference or you could smoke em low then crank it up for 20 minutes. I feel pellet cookers do a great job with wings because there is ample air flow to dry the skin. Brine them if you want superhero status!