I think wings are best cooked to 175-185 IT like thighs, because of all the connective tissues. I’ve done lower temps if you want a smokier profile (250-275). I’ve also done up to 400 for hot and fast with a better char on them. It’s preference or you could smoke em low then crank it up for 20 minutes. I feel pellet cookers do a great job with wings because there is ample air flow to dry the skin. Brine them if you want superhero status!