Chicken wings

Rustytrout58

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So what’s all y’all’s temp and time for wings? Always done them in the oven but want that smoke!
 

JpsBBQ

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I think wings are best cooked to 175-185 IT like thighs, because of all the connective tissues. I’ve done lower temps if you want a smokier profile (250-275). I’ve also done up to 400 for hot and fast with a better char on them. It’s preference or you could smoke em low then crank it up for 20 minutes. I feel pellet cookers do a great job with wings because there is ample air flow to dry the skin. Brine them if you want superhero status!
 

DutchieCooks

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I did these on 250 for like 1,5 hours yesterday

IMG_20210428_212813_140.jpg
 

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