2x SOTM Winner
- Mar 2, 2020
- Reaction score
- EX6, 2, 22” kettles, and a e310 gasser
I did some chicken breast. I seem to struggle doing chicken on the SmokeFire. I turned out rather tuff on the outside. The inside was perfect. Not much taste though. The sauce really helped, and I’m not a sauce person. I think I might just do chicken on the gas or charcoal, from now on.