rexster314
Active member
A 20 lb select brisket, smoked at 230F, using B&B mesquite pellets, wrapped @ 165, done @ 204 after 13 hours. This is the third brisket done on the Smokefire and each one is better than the first.
Brisket On The EX6
- Thread starter rexster314
- Start date
- Joined
- Mar 2, 2020
- Messages
- 944
- Reaction score
- 1,496
- Points
- 93
- Location
- Phoenix,Az
- Grill
- EX6, 2, 22” kettles, 18” kettle and a 26” kettleand a e310 gasser
Looks incredibrew! Nice smoke ring. SF for life. Brisket isn’t my favorite, yet. But it’s becoming...nice job.
SmokeFire Photos
SmokeFire Photos
