- Nov 23, 2019
- Reaction score
- Austin, TX
For those new to smoking and cooking brisket this is a great article to read on Aaron Franklin.
Brisket is notoriously difficult cut of meat to master. Many amateur pitmasters have turned a 4lb brisket into a 4lb hunk of beef jerky. You shouldn't let these horror stories put you off though. There
Franklin's BBQ is hands down the best BBQ food I've ever had. It's definitely worth a read.