Bone in rib eye roast.

Bruno

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Rubbed with Oakridge SPOGOS and topped with a little Carne Crosta. Rubbed at 7 am putting it on now at 225. Will pull it and fire up the SF to 600 and sear it for a few minutes.
 

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Bruno

Bruno

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Dear god!! Soooo good!!
 

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Bruno

Bruno

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Would you be willing to share your chimichuri recipe. Looks great
Of course! I had always wanted to try, saw something Dutchie did and got inspired but found this recipe, my family LOVES it. My 9 year old was eating a little lamb today and said the loudest mmmmmmmmhh when he had his first bite.
That is why I love to cook.

Enjoy, I go a little heavy on the garlic and add the red chili flakes. The red jalapeños really add a nice taste. I used some other red pepper the first time and it was amazing, I just don’t know what the hell it was.
Good luck! Please try.

https://cafedelites.com/authentic-chimichurri-uruguay-argentina/
 

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