- Joined
- Mar 2, 2020
- Messages
- 703
- Reaction score
- 1,124
- Points
- 93
- Location
- Phoenix,Az
- Grill
- EX6, 2, 22” kettles, and a e310 gasser
I did a bag with teriyaki seasoning and a bag of bulgogi seasoning. Both where a sauce. Probably the best tasting I’ve done so far when it comes to jerky. 4.5 hours on smoke boost. Still have a few more pieces to do tomorrow, as I couldn’t fit any more on the pans I have.