- Joined
- Mar 2, 2020
- Messages
- 701
- Reaction score
- 1,111
- Points
- 93
- Location
- Phoenix,Az
- Grill
- EX6, 2, 22” kettles, and a e310 gasser
So I’m launching out to new waters. I’ve always used a food dehydrator. So I’m using the SmokeFire today. Used the hi mountain seasoning, dark beer and a little Worcestershire. Let it set in fridge overnight. 24hours. We shall see...