2x SOTM Winner
- Mar 2, 2020
- Reaction score
- EX6, 2, 22” kettles, 18” kettle and a 26” kettleand a e310 gasser
Trying a new bacon recipe. Used some cosher salt, pepper, curing powder, and maple syrup. Let it soak about 14 days flipping every so often. Me it sit almost two days in fridge to form pellicle. On the sf right now. Will post more pics as they come.