2x SOTM Winner
- Mar 2, 2020
- Reaction score
- EX6, 2, 22” kettles, and a e310 gasser
I usually do just jalapeño poppers, but I saw these and decided to try them. I just cited out peppers, stuffed the with cream cheese and cheddar. Wrapped them in bacon, them ground beef/sausage. Them on the SmokeFire at 350 for about 1.5 hours.