Sounds fantastic! What is your sprouts recipe?
Thanks for sharing!I halve all of the sprouts and add them flat side down in a cold cast iron pan. I then add rashers of streaky bacon over the top of them. I then roast it until the bacon has crisped up and has rendered all of the fat over the sprouts.
I'm not sure if you call it's streaky bacon on that side of the pond, but it's bacon cut from the belly for the good fat content. Pancetta would also work.
Thanks for sharing!
I’ve been doing bacon brussel sprouts on the grill in a CI pan lately, they are amazing!!
Sounds fantastic!Using it for sure. For what I don't know yet. Bite i wanna do wagyu ribeye slices on a slice of French bread with chimicur or kimchi and cheese. Don't know yet. Starter ill make carpaccio prob. Main I will prob do shortribs. The rest I don't know yet lol