Aluminum Grill Pans

tigermikie

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Been seeing the complaints about the excessive grease causing fires. I think I have an easy solution. Aluminum grilling pans. I’ve been using these for years in my Performer and Summit when cooking large cuts of meat with a lot of fat. In particular pork shoulder and brisket. The ones I use from Amazon are less than an inch tall and have a ribbed surface which allows some smoke to get to the bottom of the meat. I know some of you like to get that flavor of the grease when it hits the hot grill, but I am sure that a way to get that flavor can be figured out.
Anyway my grills stay a lot cleaner and I don’t think I’m missing any of the smoke flavor.
Just a thought...
 
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tigermikie

tigermikie

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BTW...these pans are disposable. And on rare occasions ive used a baking sheet pan with a wire rack for monster briskets.
 

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