Advice for beef short ribs?

wow400

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I need to do a load of beef ribs / jacobs ladder on Sunday - any advice on low & slow in the SF?
Cheers!
 

JpsBBQ

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Are they beef ribs like in my profile photo? I guess I should have asked. Either way, same method for me.
 

JpsBBQ

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Oooo man are you in for a treat! Some say brisket on a stick, but I feel it’s more pot roast on a stick. One of my all time favorites.
 
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wow400

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'brisket on a stick ' - thats brilliant - never heard that before :ROFLMAO:
 

Bruno

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First thing I smoked in the SF was a Wagyu beef rib, it was amazing!!!
Cooked to 165 and wrapped in butcher paper, came out perfect.
 

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