Oh, man I wish I could get something like that near me. I'll need to start dropping off goddies to the butcher. That looks awesome!So what cooking temp 225? Here is a picture of the steak. I am starting the defrost.. it is a 7 lbs, prime porterhouse. For all you guys out there, make a relationship with your butcher. I give mine sausage when I make it, he makes custom cuts when I ask. this all started when I asked him. About Steak Florentine
Not sure. I’d say that or less. If it’s right out of the fridge it will take longer than if it’s left out on the counter for an hour.Ok - Last question if you have if it’s 7 lbs and the smoker is set to 220. i estimate ~2 hours to get to 115?