4th of July thread

bbqking

Moderator
Staff member
3x SOTM Winner
Joined
Mar 2, 2020
Messages
1,306
Reaction score
1,860
Points
113
Location
Phoenix,Az
Grill
EX6, 3, 22” kettles, 18” kettle and a e310 gasser
Got some stuff going today, will add pics in a bit. Doing sliders, Mac n cheese, Buffalo chicken dip too….just started up the EX6. Cleaned her up and updated a couple days ago….bout time.
 

JpsBBQ

Well-known member
SOTM Winner
Joined
May 17, 2020
Messages
1,647
Reaction score
2,431
Points
113
Location
United States
Grill
Smokefire ex 4, WSM 22, Weber Summit charcoal S6, Weber 22” kettle, Weber Summit natural gas grilling station, various Traegers, Camp Chef WW36, couple BGE’s, pit barrel cooker, and some other stuff
Got some stuff going today, will add pics in a bit. Doing sliders, Mac n cheese, Buffalo chicken dip too….just started up the EX6. Cleaned her up and updated a couple days ago….bout time.
Awaiting the pics! 👍🏻
 
OP
OP
bbqking

bbqking

Moderator
Staff member
3x SOTM Winner
Joined
Mar 2, 2020
Messages
1,306
Reaction score
1,860
Points
113
Location
Phoenix,Az
Grill
EX6, 3, 22” kettles, 18” kettle and a e310 gasser
Just put the burger spread out in one of my wire rack pans. Seasoned with Holy Gospel/Fire Smoke Black and Tan. Added a few johnsonville cheddar brats
386DBF32-16EA-4057-9A67-7E1617A7F9C7.jpeg
3111B4BD-C876-4FE5-A8FE-259F7C5BF2BF.jpeg
69001D1E-231D-47B1-A360-C4713455171B.jpeg
C4908CD1-6B5B-4D6C-80F4-77DBE64873B4.jpeg
5F778426-F6B7-4B8E-A4C7-4708C364216C.jpeg
CB3F4221-EB4B-48FA-B3C2-C5F678DA8A39.jpeg
 
Last edited:

JpsBBQ

Well-known member
SOTM Winner
Joined
May 17, 2020
Messages
1,647
Reaction score
2,431
Points
113
Location
United States
Grill
Smokefire ex 4, WSM 22, Weber Summit charcoal S6, Weber 22” kettle, Weber Summit natural gas grilling station, various Traegers, Camp Chef WW36, couple BGE’s, pit barrel cooker, and some other stuff
What a spread!
 
OP
OP
bbqking

bbqking

Moderator
Staff member
3x SOTM Winner
Joined
Mar 2, 2020
Messages
1,306
Reaction score
1,860
Points
113
Location
Phoenix,Az
Grill
EX6, 3, 22” kettles, 18” kettle and a e310 gasser
Did it taste smokey? Not sure a smokey cobbler sounds good? Interesting.
Very light, almost undetectable. I didn’t even actually taste smoke…but I had just eaten some other smoked foods so….
 

TimA

Member
Joined
Mar 28, 2022
Messages
34
Reaction score
18
Points
8
Location
Wyoming
Grill
EX6, Avacado Sequoia, Red LE, 26” Glen Blue, ‘97 Redhead, Summit Charcoal, several kettles.
Smokefire makes the best mac and cheese on the planet. I use Green Mountain pellets primarily, had some Pit Boss for the mac and cheese Monday but it severely lacked flavor. I’ll pick up more GMG tomorrow.

Although, the EX6 is just not portable to lug to my moms. Half tempted to buy an EX4 and leave it there...
 
OP
OP
bbqking

bbqking

Moderator
Staff member
3x SOTM Winner
Joined
Mar 2, 2020
Messages
1,306
Reaction score
1,860
Points
113
Location
Phoenix,Az
Grill
EX6, 3, 22” kettles, 18” kettle and a e310 gasser
Agreed with the statement about the Mac n cheese.….I generally use Weber blend in the blue bag…just picked up some Weber hickory from Ace. I might try Pitt boss again cause it’s way cheaper and available at walmart
 

abmet

Well-known member
2x SOTM Winner
Joined
Feb 11, 2020
Messages
1,371
Reaction score
1,603
Points
113
Location
Missouri
That looks like a good time. Nice work.
 

TimA

Member
Joined
Mar 28, 2022
Messages
34
Reaction score
18
Points
8
Location
Wyoming
Grill
EX6, Avacado Sequoia, Red LE, 26” Glen Blue, ‘97 Redhead, Summit Charcoal, several kettles.
@bbqking I've never seen burgers made in a big sheet before, is there a recipe somewhere for this? Looks like a great way to feed a crowd!
My stepdad used to put burger in these probably 3x6 storage/microwave bins (far heavier duty than Tupperware-type) and did simple salt and pepper, microwaved them and we had square burgers.

To this day, the juiciest best burgers I’ve ever had
 
OP
OP
bbqking

bbqking

Moderator
Staff member
3x SOTM Winner
Joined
Mar 2, 2020
Messages
1,306
Reaction score
1,860
Points
113
Location
Phoenix,Az
Grill
EX6, 3, 22” kettles, 18” kettle and a e310 gasser
@bbqking I've never seen burgers made in a big sheet before, is there a recipe somewhere for this? Looks like a great way to feed a crowd!
It’s just 80/20 ground beef. I just flattened it out in that sheet and put some seasoning on it. In the SmokeFire til done. Super easy. Can cut I to squares like that too. When I was a kid, my mom did burgers like this all the time. I guess you could add whatever you wanted to it for taste.
 

Latest Discussions

Top