Dalwhinnie
Member
- Joined
- May 3, 2021
- Messages
- 47
- Reaction score
- 59
- Points
- 18
- Location
- Pembroke ontario
- Grill
- Smokefire ex4
Just tried this with a blue cheese crumbled into the mix. Smoked at 250 until they reached 155 then moved them up to the top rack until the smoker got to 450 then put them back down for 10 mins a side. Tasted great, family wants a repeat often!