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Thought I would post this as a bit of humor for those struggling to get their Weber Pellet grill to perform as desired. One of my relatives was over a while back and witnessed my smoking some ribs for dinner. He asked about my ex4 and I explained the pros and cons of pellet grills to him as...

Cooked first brisket on EX4 this weekend instead of WSM...21# USDA Prime, trimmed to 17# and smoked for 21.5 hours at 200 degrees with a mix of Hickory and Mesquite. Smoker ran perfectly, including warning of a low pellet level at 3am. My wife, my toughest critic thought it was the best yet.

Does anyone else find that the LCD screen on their SmokeFire grill ( I have a new EX4) becomes almost unreadable when the outside temperature exceeds 90 degrees or the sun hits the screen. We have had an extremely hot summer here in Western New York State — far more high 90 degree days than...

Picked up our EX4 yesterday still in the box from our local nursery. Assembled last night —amazed at the both the clarity of instructions and the packaging, as well as it having the “F” revision with new hopper insert. Burned off at 600F this morning after downloading and installing the...