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  1. S

    Tilapia Help Tonight!

    Hello all, I am making Tilapia tonight on the Smokefire, and I need some guidance on how to cook it. It is 2lbs. Thank you all in advance!
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    Pork back ribs vs baby back/st louis ribs?

    This forum is amazing bc of you and the other top posters
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    Pork back ribs vs baby back/st louis ribs?

    Oops, I meant to say I did not mean to say I cooked baby back ribs. Roughly how long does it cook at 275? I would like to wrap and/or mop. Do you have any recommendations on them?
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    Pork back ribs vs baby back/st louis ribs?

    Hello all! I found a great deal on pork back ribs but I have not cooked these before. I have only cooked the St. Louis or baby back ribs. the bones are not as long. What way do you cook these? I don’t want them to dry out since the bones are shorter and meat is slightly less. Thanks!!
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    Injecting Tallow into Tri Tip

    I agree, like a standard burger and a fancy burger. Orange and Mandarin. I am going to try injecting 1/4t Butchers BBQ injection mixed with 4oz wagyu tallow and see how it turns out. Hopefully not a waste of prime tri tip lol
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    Injecting Tallow into Tri Tip

    Has anyone done this? What was your result? I worry because the temp is pulled so low that idk if the tallow would make any difference? At the same time I've seen other people inject butter.
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    Beef rib cook…some success and failure

    I did 2 plates of ribs about 4 weeks ago. As I was cooking there was a TWENTY DEGREE difference between them, and the one that was behind on temperature also needed a higher temp (I believe I pulled that one off at 207.5ish).
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    Jerky tips

    What thickness should I ask the butcher to make them?
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    Questions from a Newbie

    I did roughly the same cook times with my last brisket and my brisket ended up about 140s when I checked it in the morning, and I wrapped it because the bark was set. Yours will be set because it cooked for 7 hours. Skip looking for the stall at 6am and go straight to wrap. If you do that I...
  10. S

    Jerky tips

    Those look amazing! So it looks like 200deg is okay, but is SmokeBoost better? :O After looking at that forum (and subsequently stumbled onto the weber website), SmokeBoost does run at lower temps!
  11. S

    Jerky tips

    I read online I want low temps. 200deg is okay on the smokefire?
  12. S

    Jerky tips

    I’m looking to make Jerky, and I read that smokeboost makes the temp below 200. Has anyone successfully made jerky on the smokefire? If so, care to share your recipe and thoughts? Thanks!
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    Hello from Weber Mexico

    Welcome! Where do we go to learn?
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    Are you the same Dutch that came up with Dutch's Wicked Baked Beans?

    Are you the same Dutch that came up with Dutch's Wicked Baked Beans?
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    SOTM Vote for March 2021 Smoke of the Month

    Copied and pasted into a google doc, thanks
  16. S

    SOTM Vote for March 2021 Smoke of the Month

    Oh you make them from scratch.... I was hoping it would be store bought with seasonings lol or it would be something like mix this fatty ground beef with this ground meat
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    SOTM Vote for March 2021 Smoke of the Month

    OK... what are your burger recipes?
  18. S

    When is a pork rib fall off the bone tender?

    Glad to hear it because 2 of my judges are a 1 and a 2 year old
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    When is a pork rib fall off the bone tender?

    I've tried Malcom Reed's normal and hot BBQ rub on pork, and just recently used his TX brisket rub 2 weeks ago. All of them were great! I ordered Lambert's Sweet Rub o Mine for ribs this weekend (doing 3 racks, first time trying, because it was an Amazon best seller), but I guess I should get 2...
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    When is a pork rib fall off the bone tender?

    Kosmos Q is on my to try list!
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