Recent content by JYD-BBQ

I told my wife it was a sign that its time for me to build a smoker shed, electric, water, fridge, couple of big screen tv's ............

I used my EX-6 fro the first time in about 6 weeks, when I took out the ash drawer the disposable tin tray was filled with water. I keep it outside but the Weber cover is always on when not being used. Has anyone else had the same issue ? Thanks for any info you can offer !!

Happy New Year !! Does anyone use B+B pellets ? I use Weber pellets all the time (except once and it didn't go well) but would like more choices. L looked at the B+B website and they a few I would like to try.

I have had my SF EX-6 for 15 months, in that time I installed the pellet slide and welded auger assembly, both are one time permanent fixes. I also replaced the controller and yesterday I got an E7 code, motor failure, needs to be replaced. Weber Customer Service has always been great about...

Mine is also rusting, I'm thinking of fabricating a new out of stainless steel.

Been there !!

Happy Easter ! There were a lot of different opinions on what to smoke today, we settled on a pork prime rib roast, duck and skirt steak.

I love making beef jerky, this is my go to recipe. Marinate for 24-48 hours and then Smoke Boost for about (4) hours. I usually flip around (2) hours and start checking at (3) hours, taking off whatever is done. Beef Jerky Marinade – enough for 5 lbs. of beef (1) cup of light soy sauce (4)...

Bruno, I'm pretty sure you lost you mind long before this !! When i grow up I wanna be just like you !! Thanks for all the inspiration.

Jps, Just curious, why does the grade of the meat affect the cooking time ?

I usually do (4) trays at a time, fills the top and bottom of my EX6. I move the trays around after an hour then flip the jerky ay hour # 2. At 3 hours I start checking. The jerky should bend and start break but not all the way through. You should see the color change at the bend. I test each...

I was thinking of replacing the handle with (2) small handles, one at each end, nothing in the middle to get in the way.

I love making beef jerky, this is my go to recipe. Marinate for 24-48 hours and then Smoke Boost for about (4) hours. I usually flip around (2) hours and start checking at (3) hours, taking off whatever is done. Beef Jerky Marinade – enough for 5 lbs. of beef (1) cup of light soy sauce (4)...

Thanks, I will be trying this again soon, hopefully with better results.